Macaroni and Cheese
1 pound cooked macaroni
2 cups of milk
1 pound Swiss-American white cheese, cut in strips
1/2 stick butter
2 tbsp. corn starch mixed with just enough cold milk to make a thin paste
Heat all ingredients over medium heat except macaroni, until cheese is melted and sauce is slightly thickened. put cooked macaroni in a large casserole dish and pour cheese mixture over top. Sprinkle with bread crumbs and bake at 350 for approximately 1/2 hour or until cheese is bubbly and the top is lightly browned.