Carrot Cake
| 1 tsp. cinnamon 2 cups sugar 2 cups flour 1 tsp salt |
4 eggs 2 tsp baking soda 1 1/2 cups vegetable oil 3 cups carrots, grated(about 6 carrots) |
Blend eggs, sugar and oil. Stir in flour and baking soda. Next add the carrots and blend. If desired add 1/2 cup of nuts and mix. Pour into two square pans or one 13×9 pan. Bake at 350 for an hour. Let it cool and frost. I prefer a cream cheese frosting.